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An authentic Neapolitan pizzeria and Italian restaurant situated in New York offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go.
Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.
A local favorite, this Upper East Side eatery is a unique space featuring a backyard patio that is reminiscent of a backstreet in old Italia. Our wine list offers a variety of tempting choices by-the-glass.